And for many reasons. 2:36. Videos. There was a Manhattan egg nog with rye whiskey and Spanish vermouth. Try the same recipe but replace the 16 or so oz of eggnog ingredients with 16oz of store bought eggnog and see how it turns out! Menu. My preparation technique is a little unorthodox, but it does make the creamiest, smoothest Nog you've ever had. You don’t need to add ice with the frozen drink machine, so it won’t get diluted. Looking forward to a full report from the 2020 batch! Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. What follows is a litany of things we might, however, be judging you for. . This egg nog will last indefinitely in the fridge in a clean, sealed, airtight container. It turned out amazing and a fraction of the time. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Thank you and I’m glad you’re enjoying all of the hard work I’ve put into this site over the years. I have a bottle of Sierra Milenario Extra Anejo Tequila I haven’t really found anything to do with it. Thanks, Morgenthaler, you are making our holiday a little more ‘normal’ by sharing the cocktails we would drink bellying at your bar. Slowly add sherry, tequila, milk and cream. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! With strict adherence to quality cocktail creation using fresh and innovative yet accessible ingredients combined with a focus on great service, it is no wonder he and his bar receive great respect from his piers and … —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. Was doing some for gifts and curious. Click here to learn how to make this and other drinks for a slushie machine! Jeffrey, I’ve been doing your regular eggnog recipe for several years. Hoe long can it be stored??? It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. In a pinch (using commercial ‘nog), what would the specs of the drink be? What are your recommendations on the liquors? I decided to give this I’ve a try and I was amazed at how good it was! Jeff Morgenthaler is a sales and management speaker for training events in the Boston market. This is a shoot I did for Tanqueray in conjunction with The Bar Book. What would be your tequila of choice in making this? Yes it will last indefinitely in a clean airtight bottle in the fridge. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. You can age this egg nog for years in a sterile, sealed, refrigerated bottle. SPEDIZIONE GRATUITA su ordini idonei It it soooo good and so much better than traditional eggnog with brandy or bourbon. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Give the technique, and our delicious tequila and sherry combination,… Until then I’m enjoying your great Egg Nog recipe. The host stands behind a counter and drones on about ingredients and quantities. Glad you’re enjoying the egg nog, and looking forward to making you a drink in person one day! It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. A few questions. Happy holidays and happy egg nogging. Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. Though I’m sure he hates the phrase “celebrity… So glad you’re enjoying the Nog! P.S. Jeffrey Morgenthaler has made a lot of drinks. In fact, the widespread ridicule of the liqueur and sour mix-based drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. The only thing missing is your sarcastic banter with us and the crew. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Thanks a lot! Small Screen. Hope this helps! So delicious! I hope to visit Portland one day and check out the Clyde. Another Figoli Quinn Website (Digital Ocean) | Thank you to Stoli for giving me the platform to help shut this guy down. In the past I have used Costco brand tequila…but I want to do this recipe even more justice. We’ve tried some that we’ve opened after five years and they’ve been great! Anyway, enough talk. Another reader from Germany here. I'm Cocktail Book Author and Bar Manager Jeffrey Morgenthaler, and This Is How I Eat. 4 oz/120 ml coconut cream. Well that is downright wonderful of you to say, Erik. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. And for many reasons. ;) Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. There was a Cynar egg nog. At the bar (and at home) I’ve been using Lunazul Añejo for the past several years and it’s really fantastic. I look forward to making this recipe this holiday season! Favorites? When I heard to-go cocktails might be an option soon, this was the first drink I thought of. I’ve definitely employed that method on many occasions. Despite being a cold drink it is somehow warming (temp outside in the 40s in Eugene). I’m assuming the shelf life is quite a while considering the amount of alcohol in there, right? 3:14. And the Amontillado sherry brings this dry, nutty flavor to the party that’s perfect for the holiday flavor palate. But I’m here to tell you that he’s full of shit. 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. The añejo tequila has a brandy-like quality with a much less sweet profile than, say, Cognac. I’m obsessed with this as a traditional nog-hater! Savio322. PS – If you’d like to watch a video about this egg nog, you can do so here. I just made the first gallon of the season yesterday, stole a sneaky taste, and fell in love all over again. 6 oz/180 ml coconut milk Refrigerate overnight and serve in small chilled cups. This recipe, since it calls for a dozen eggs, is scalable all the way down to one serving. Surprisingly quaffable. Your turn.” We pulled out a bottle from five years ago last season and it was perfectly fine. About Jeffrey Morgenthaler. It happened to most of us, I think! Thanks for sharing your recipe and doing great things! Jeffrey— big fan! I have been making this recipe (I think) since you first published it. Any suggestions on how to make it dairy-free? This year I tried a few variations of your base – A tequila batch, a rye and a rum based batch, and they all brought something interesting to the table. Best egg nog I’ve ever had! Omlettin you know right now this is eggsactly what I want. There are entire stores dedicated to selling them. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. These are the books and tools I use every single day to make drinks at home and behind the bar. Shouldn’t the scaled-down recipe call for 75 ml of sherry, to match the proportions of the full recipe? The Old Fashioned is one of my favorite drinks to make and drink, and I think our Old Fashioned at Clyde Common is the best you’re going to find anywhere. Divide it in half, divide it by 6, divide it by 3, it all works very very easily. Hi Jeffrey – Been a big fan of your blog and book since I found your recipe for ginger beer years ago. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This is extremely valuable. Hey Jeremy, so glad you’re enjoying it. tequila:sherry:nog? Menu. Rachelle, the frozen drink machine sounds most interesting. U.S. SHOWROOM. Enjoy. So in this little video collaboration between The Bar Book and Tanqueray, I show you how it works, | Read More. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. Thanks for reading! My friends at Saveur Magazine and I got together at my house way too late one night and shot this fun little video on how to incorporate orange marmalade into a classic Whiskey Sour, which is one of my favorite little tricks of all time. 2 large eggs Just curious. Any idea if it makes sense to go extra anejo with the Tequlia? Back to Top. The Bar Book: Elements of Cocktail Technique - Ebook written by Jeffrey Morgenthaler. Compra Drinking Distilled: A User's Manual. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. I make it almost every year and people lap it up! Excited to try this recipe! SAMI GASTON is a bartender-turned-illustrator. Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. I know you do!! It will be totally fine. And as for delicious options that won’t break the bank, we use Lustau Amontillado sherry and Lunazul Añejo tequila at the bar. Hanging with Harris. I made a sugar free, dairy free version and tastes just as amazing! Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. 12 large eggs It just makes the brightest, freshest, most vibrant mint (or any other herb)syrup you’ve ever had. Jeffrey Morgenthaler is an award-winning bartender and author from Portland, Oregon. It’s a fun, quirky, and ultimately exquisitely delicious variation of a classic cocktail, but not so quirky and fun that it distracts from the original drink. I recently stumbled upon your website. Imbibe! This year will be the first time I’m making it myself. In this collaboration between the book and Tanqueray, I show you how to make a mint syrup and then whip up a little Southside Fizz with Tanqueray | Read More. Likely produce similar results, creamier, icy ( in a frozen machine. A fire pit would all start with this one: week one was going to celebrate by watching the Bri! 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